Show simple item record

dc.contributor.authorAlbajes Garcia, Ramon
dc.contributor.authorCantero-Martínez, Carlos
dc.contributor.authorCapell Capell, Teresa
dc.contributor.authorChristou, Paul
dc.contributor.authorFarré Martinez, Alba
dc.contributor.authorGalceran i Nogués, Josep
dc.contributor.authorLópez Gatius, Fernando
dc.contributor.authorMarín Sillué, Sònia
dc.contributor.authorMartín Belloso, Olga
dc.contributor.authorMotilva Casado, Mª José
dc.contributor.authorNogareda, Carmina
dc.contributor.authorPemán García, Jesús
dc.contributor.authorPuy Llorens, Jaume
dc.contributor.authorRecasens i Guinjuan, Jordi
dc.contributor.authorRomagosa Clariana, Ignacio
dc.contributor.authorRomero Fabregat, Mª Paz
dc.contributor.authorSanchís Almenar, Vicente
dc.contributor.authorSavin, Roxana
dc.contributor.authorSlafer, Gustavo A.
dc.contributor.authorSoliva-Fortuny, Robert
dc.contributor.authorViñas Almenar, Inmaculada
dc.contributor.authorVoltas Velasco, Jordi
dc.date.accessioned2014-07-17T11:30:01Z
dc.date.available2020-01-01T23:12:22Z
dc.date.issued2013
dc.identifier.issn1380-3743
dc.identifier.urihttp://hdl.handle.net/10459.1/47398
dc.description.abstractThe food production and processing value chain is under pressure from all sides-increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and competing agriculture such as biofuels; and increasing constraints on production methods driven by consumers and regulators demanding higher quality, reduced chemical use, and most of all environmentally beneficial practices 'from farm to fork'. This pressure can only be addressed by developing efficient and sustainable agricultural practices that are harmonized throughout the value chain, so that renewable resources can be exploited without damaging the environment. Bridges must, therefore, be built between the diverse areas within the food production and processing value chain, including bridges between different stages of production, between currently unlinked agronomic practices, and between the different levels and areas of research to achieve joined-up thinking within the industry, so that the wider impact of different technologies, practices and materials on productivity and sustainability is understood at the local, regional, national and global scales. In this article, we consider the challenges at different stages and levels of the value chain and how new technologies and strategies could be used to build bridges and achieve more sustainable food/feed production in the future.
dc.description.sponsorshipResearch at the University of Lleida is supported by MINECO, Spain (AGL2009-11006; AGL2009-11475; AGL2009-11964; AGL2009-13517-C03-02; AGL2010-21572; AGL-22050-C03-01; AGL2010-22084-CO2-O1; AGL2010-22182; AGL2011-23996; AGL2011-24862; AGL2011-30529-C02-02; AGL2012-35300; AGL2012-40144-C03-03; BIO2011-22525; BIO2011-23324; BIO2007-61413; CTQ2009-07831; CTM2009-14612 and PIM2010PKB-00746); EU FP7 Integrated Project 222716 SmartCell; EU FP7 European Research Council IDEAS Advanced Grant (to PC) Program-BIOFORCE; EU FP7 Large-scale integrated project KBBE 222738 Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE); EU FP7 Program-SICA project KBBE 222690; COST Action FA0804: Molecular farming: plants as a production platform for high value proteins; COST Action FA 1006: Plant Engine; COST Action TD1104: Development of electroporation-based technologies; Centre CONSOLIDER on Agrigenomics funded by MICINN, Spain; the HENUFOOD project (CEN-20101016) as part of the CENIT program and the INCOMES project as part of the INNPRONTA 2011.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherSpringer
dc.relationMICINN/PN2008-2011/AGL2009-11006
dc.relationMICINN/PN2008-2011/AGL2009-11475
dc.relationMICINN/PN2008-2011/AGL2009-11964
dc.relationMICINN/PN2008-2011/AGL2009-13517-C03-02
dc.relationMICINN/PN2008-2011/AGL2010-21572
dc.relationMICINN/PN2008-2011/AGL2010-22050-C03-01
dc.relationMICINN/PN2008-2011/AGL2010-22084-C02-01
dc.relationMICINN/PN2008-2011/AGL2010-22182
dc.relationMICINN/PN2008-2011/AGL2011-23996
dc.relationMICINN/PN2008-2011/AGL2011-24862
dc.relationMICINN/PN2008-2011/AGL2011-30529-C02-02
dc.relationMICINN/PN2008-2011/AGL2012-35300
dc.relationMICINN/PN2008-2011/AGL2012-40144-C03-03
dc.relationMICINN/PN2008-2011/BIO2011-22525
dc.relationMICINN/PN2008-2011/BIO2011-23324
dc.relationMIECI/PN2004-2007/BIO2007-61413
dc.relationMICINN/PN2008-2011/CTQ2009-07831
dc.relationMICINN/PN2008-2011/CTM2009-14612
dc.relationMICINN/PN2008-2011/PIM2010PKB-00746
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1007/s11032-013-9915-z
dc.relation.ispartofMolecular Breeding, 2013, vol. 32, num. 4, p. 743-770
dc.rights(c) Springer, 2013
dc.subjectFood
dc.subjectFarming
dc.subjectSustainable
dc.subject.classificationTecnologia dels aliments
dc.subject.classificationAgricultura sostenible
dc.subject.otherFood technology
dc.subject.otherSustainable agriculture
dc.titleBuilding bridges: an integrated strategy for sustainable food production throughout the value chain
dc.typeinfo:eu-repo/semantics/article
dc.date.updated2014-07-17T11:30:01Z
dc.identifier.idgrec020212
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.identifier.doihttps://doi.org/10.1007/s11032-013-9915-z
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/222738
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/222690
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/222716
dc.date.embargoEndDate10000-01-01


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record