Now showing items 1-2 of 2

    • Lamprey and herring 

      Freedman, Paul (Edicions de la Universitat de Lleida, 2021)
      As is common to all periods and cultures, medieval Europe held certain foods in esteem and regarded others as common, even lowly. The social prestige of a particular food item depended on factors such as scarcity, ...
    • What's Taters, Precious?: Food in Tolkien's "The Lord of the Rings" 

      Freedman, Paul; Anderson, Mark (Universitat de Lleida, 2013-12-15)