Browsing Articles publicats (Tecnologia dels Aliments) by Subject "wounding"
Now showing items 1-1 of 1
Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages. (Elsevier, 2015)Penicillium digitatum and Penicillium expansum are the main postharvest pathogens of orange and applefruit, respectively. These wound pathogens can infect through injuries caused during harvest and posthar-vest handling, ...