Browsing Articles publicats (Tecnologia dels Aliments) by Subject "suc de poma"
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Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices (Elsevier, 2020-01-23)Patulin is a toxic mycotoxin usually associated with apple products. Due to its unhealthy effects for humans, its content is regulated by the food safety authorities. The removal or degradation of this mycotoxin in ...