Browsing Articles publicats (Tecnologia dels Aliments) by Subject "red grape pomace"
Now showing items 1-1 of 1
Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller. (Elsevier, 2014)A continuous aqueous-based extraction systemwas developed to extract anthocyanins and flavan-3-ols from red grape pomace. The system consisted of a modified midget expeller with multiple water injection ports which allowed ...