Browsing Articles publicats (Tecnologia dels Aliments) by Subject "health-related compounds"
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Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures
(Wiley, 2008)BACKGROUND: The feasibility of using modified atmosphere packaging (5 kPa O2 + 5 kPa CO2) to maintain the antioxidant properties of fresh-cut tomatoes during shelf-life was assessed through storage at different temperatures ...