Browsing Articles publicats (Tecnologia dels Aliments) by Subject "food matrix"
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Impact of Various Factors on Pharmacokinetics of Bioactive Polyphenols: An Overview.
(Bentham Science Publishers, 2014)Several epidemiological studies throughout the years have suggested that polyphenols from fruits and vegetables promote health and reduce the risk of certain chronic and neurodegenerative diseases. Yet, it has been proved ... -
In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: Influence of the food matrix
(Elsevier, 2014-03-01)This research evaluated the effect of an in vitro gastrointestinal digestion on the concentration of vitamin C, phenolic compounds, isoflavones, carotenoids, as well as antioxidant activity of a beverage containing a blended ...