Browsing Articles publicats (Tecnologia dels Aliments) by Subject "food additives"

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    • Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review 

      Fritsch, Caroline; Staebler, Andreas; Happel, Anton; Cubero Márquez, Miguel Angel; Aguiló-Aguayo, Ingrid; Abadias i Sero, Mª Isabel; Gallur, Miriam; Cigognini, Ilaria Maria; Montanari, Angela; López, Maria Jose; Suárez-Estrella, Francisca; Brunton, Nigel; Luengo, Elisa; Sisti, Laura; Ferri, Maura; Belotti, Gianluca (MDPI, 2017)
      The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable ...