Browsing Articles publicats (Tecnologia dels Aliments) by Subject "flavan-3-ols"
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller. (Elsevier, 2014)A continuous aqueous-based extraction systemwas developed to extract anthocyanins and flavan-3-ols from red grape pomace. The system consisted of a modified midget expeller with multiple water injection ports which allowed ...