Browsing Articles publicats (Tecnologia dels Aliments) by Subject "beer"
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Frecuency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
(Springer Berlin Heidelberg, 2019-04-26)The aim of the present study was to evaluate the occurrence of 23 mycotoxins in beer purchased in Mexico and to assess 14 two exposure scenarios in the Mexican population through beer consumption. Multi-mycotoxin analysis ... -
Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review
(Elsevier, 2018-01)Beer is the most consumed alcoholic beverage in the world. Its contamination with mycotoxins is of public health concern, especially for heavy drinkers. Beer production implies a variety of operations which might impact ...