Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Winemaking"
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Survey: Ochratoxin A in European special wines
(Elsevier, 2008)The occurrence of Ochratoxin A (OTA) was examined in 121 special wines made using different winemaking techniques and from many European origins. The wine groups with the highest OTA content and occurrence, above 90%, ...