Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Wine"

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Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields

Garde Cerdán, Teresa; Marsellés Fontanet, A. Robert; Arias Gil, M; Martín Belloso, Olga; Ancín Azpilicueta, C. (Elsevier, 2007)

The aim of this work was to study the influence of SO2 on the use of nitrogenous compounds by yeast during wine alcoholic fermentation. Thus Parellada must was sterilized by a pulsed electric field treatment and inoculated ...