Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Whitening"
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Distribution of total aflatoxins in milled fractions of hulled rice
(American Chemical Society, 2007)Two varieties of hulled rice artificially contaminated with aflatoxins at five different levels were processed by dehulling and polishing methods. Contamination levels ranged from 356 to 818 µg/kg and from 244 to 645 ...