Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Weibull model"
Now showing items 1-1 of 1
-
Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon
(Elsevier, 2009)Changes in antioxidant capacity, vitamin C, lycopene and total phenolic compound retention of fresh-cut watermelon stored at selected temperatures (5–20 C) for 14 days storage were accurately described by a Weibull ...