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    • Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams 

      Méndez, D. A.; Fabra, M. J.; Odriozola Serrano, Isabel; Martín Belloso, Olga; Salvia Trujillo, Laura; López Rubio, A.; Martinez Abad, A. (Elsevier, 2022-02)
      Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15–20%) due to the inefficient overripening process. In order to valorise this waste, a compositional characterization of different fruit stages of ...
    • Valorization of agro-food by-products and their potential therapeutic applications 

      Mármol, Inés; Quero, Javier; Ibarz Martínez, Raquel; Ferreira-Santos, Pedro; Teixeira, José Antonio; Rocha, Cristina M. R.; Pérez-Fernández, Marta; García-Juiz, Sandra; Osada, Jesús; Martín Belloso, Olga J.; Rodríguez-Yoldi, María Jesús (Elsevier, 2021)
      Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the extraction of their juices, and they are ...