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    • Viscoelastic properties of tomato juice 

      Augusto, Pedro E. D.; Falguera Pascual, Víctor; Cristianini, Marcelo; Ibarz Ribas, Alberto (Elsevier, 2011)
      Tomato is one of the most important vegetables for the food industry. Rheological characterization of tomato products is important for products, equipments and unit operations design and evaluation. It is necessary for ...