Browsing Articles publicats (Tecnologia dels Aliments) by Subject "UV-C light"
Now showing items 1-1 of 1
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries (Elsevier, 2020)Disinfection of fruits is one of the most important steps since they are going to be eaten fresh-or minimally-processed. This step affects quality, safety, and shelf-life of the product. Despite being a common sanitizer ...