Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Thermal stress"
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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley (John Wiley & Sons, 2021)BACKGROUND: Barley (Hordeum vulgare L.) is a healthy grain because of its high content of dietary fibre and phenolic compounds. It faces periods of high temperature during grain filling, frequently reducing grain weight. ...