Now showing items 1-2 of 2

    • Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects 

      Catalán Santos, Úrsula; Rubió Piqué, Laura; López de las Hazas Mingo, María del Carmen; Herrero, Pol; Nadal, Pedro; Canela, Núria; Pedret, Anna; Motilva Casado, Mª José (Wiley online library, 2016)
      Scope Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in both free and complex forms (secoiridoids; SEC). Proteomics of cardiovascular tissues such as aorta or heart represents a promising tool ...
    • Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial 

      Fernández Castillejo, Sara; García Heredia, Ana Isabel; Solà, Rosa; Camps, Jordi; López de las Hazas Mingo, María del Carmen; Farràs, Marta; Pedret, Anna; Catalán Santos, Úrsula; Rubió Piqué, Laura; Motilva Casado, Mª José; Castañer, Olga; Covas Planells, María Isabel; Valls, Rosa M. (Wiley, 2017-05)
      Scope:Low paraoxonase (PON)1 activities, and high PON1 and low PON3 protein levels arecharacteristic of cardiovascular disease. Our aim was to assess short- and long-term effects ofvirgin olive oils (VOO), enriched with ...