Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Oil type"
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The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles (Elsevier, 2019-12-13)olid lipid nanoparticles (SLNs) are emulsion-based carriers of lipophilic bioactive compounds. However, their digestibility may be affected by the solid lipid phase composition. Hence, the aim of this work was to study the ...