Now showing items 1-2 of 2

    • Incidence, legislations and strategies of control of mycotoxins in North African countries 

      Lahouar, Amani; Jedidi, Ines; Saïd, Salem; Sanchís Almenar, Vicente (Faculty of Food Science & Technology, UPM (Universiti Putra Malaysia), 2018-12)
      Mycotoxins are natural food and feed contaminants mainly produced by filamentous and ubiquitous fungi of genera Aspergillus, Penicillium and Fusarium. Due to the high stability of mycotoxins, contamination can occurs in ...
    • Mycotoxins: occurrence, toxicology, and exposure assessment 

      Marín Sillué, Sònia; Ramos Girona, Antonio J.; Cano Sancho, German; Sanchís Almenar, Vicente (Elsevier, 2013)
      Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products ...