Now showing items 1-2 of 2

    • Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce 

      Sousa Oliveira, Márcia Patrícia de; Abadias i Sero, Mª Isabel; Colás Medà, Pilar; Usall i Rodié, Josep; Viñas Almenar, Inmaculada (Elsevier B.V., 2015)
      Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do ...
    • Strawberry sanitization by peracetic acid washing and its effect on fruit quality 

      Nicolau Lapeña, Iolanda; Abadias i Sero, Mª Isabel; Bobo, Gloria; Aguiló-Aguayo, Ingrid; Lafarga, Tomás; Viñas Almenar, Inmaculada (Elsevier, 2019-05-15)
      The risk posed by outbreaks associated with strawberries together with the safety issues of by-products from chlorine disinfection in the fruit industry has led to a search for alternative sanitizers. The disinfection ...