Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Maltodextrin encapsulation"
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Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention (MDPI, 2021-02-04)Polyphenolic extracts from pine bark have reported different biological actions and promising beneficial effects on human health. However, its susceptibility to environmental stresses (temperature, storage, etc.) and ...