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    • Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce 

      Sousa Oliveira, Márcia Patrícia de; Abadias i Sero, Mª Isabel; Colás Medà, Pilar; Usall i Rodié, Josep; Viñas Almenar, Inmaculada (Elsevier B.V., 2015)
      Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do ...