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    • Incidence, legislations and strategies of control of mycotoxins in North African countries 

      Lahouar, Amani; Jedidi, Ines; Saïd, Salem; Sanchís Almenar, Vicente (Faculty of Food Science & Technology, UPM (Universiti Putra Malaysia), 2018-12)
      Mycotoxins are natural food and feed contaminants mainly produced by filamentous and ubiquitous fungi of genera Aspergillus, Penicillium and Fusarium. Due to the high stability of mycotoxins, contamination can occurs in ...