Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Lactobacils"
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Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
(Elsevier, 2005-08)High-intensity pulsed electric fields (HIPEF) is a non-thermal preservation method which is believed to be able to inactivate spoilage micro-organisms such as Lactobacillus brevis. The effects of HIPEF parameters (electric ...