Browsing Articles publicats (Tecnologia dels Aliments) by Subject "LC-MS"
Now showing items 1-1 of 1
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace (Elsevier B.V., 2013)Polyphenol extracts from industrial sour cherry pomaces were characterized on polyphenol composition, antioxidant capacity and antimicrobial activity. Extracts of pomace were purified and freeze-dried. Preparations were ...