Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Kinetic model"
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Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus
(Elsevier, 2011)The aim of this work was to model the growth of Aspergillus parasiticus and Aspergillus ochraceus, both mycotoxin producers, near to the growth/no growth boundaries and validate those models in sterile maize grain, peanuts ... -
Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
(Elsevier, 2011)The aim of this study was to model the effects of temperature (10–40 °C) and aw (0.80–0.98), in two media (Czapek yeast agar: CYA; corn extract medium: CEM) on the growth rates and growth boundaries (growth–no growth ...