Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Insect flour"

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Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology

Talens, Clara; Lago, Maider; Simó Boyle, Laura; Odriozola Serrano, Isabel; Ibargüen, Mónica (Elsevier, 2022)

Simplex lattice design was used to design 15 sponge cakes formulations combining pea (PP), hemp (HP) and insect (IP) flours representing 15% of dough composition. Moisture, protein content, baking loss, specific ...