Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Incidence"
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Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain (Elsevier, 2019-10-23)Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the microbial safety of these ...