Browsing Articles publicats (Tecnologia dels Aliments) by Subject "In vitro bioaccessibility"

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In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing

Rodríguez-Roque, María Janeth; Ancos, Begoña De; Sánchez-Vega, Rogelio; Sánchez-Moreno, Concepción; Elez Martínez, Pedro; Martín Belloso, Olga (Elsevier, 2022)

High Pressure Processing (HPP) and High Intensity Pulsed Electric Fields (HIPEF) are non-thermal processing technologies used for obtaining safe and high-quality foods and beverages. In the present work, the changes on ...