Browsing Articles publicats (Tecnologia dels Aliments) by Subject "High pressure (Technology)"
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Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli
(De Gruyter Open, 2014-03)High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new ...