Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Heat shock"

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Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity

Diarte Cabezuelo, Clara; Xavier de Souza, Aline; Staiger, Simona; Deininger, Ann-Christin; Bueno, Amauri; Burghardt, Markus; Graell i Sarle, Jordi; Riederer, Markus; Lara Ayala, Isabel; Leide, Jana (Elsevier, 2020-11-24)

Barrier properties of the hydrophobic plant cuticle depend on its physicochemical composition. The cuticular compounds vary considerably among plant species but also among organs and tissues of the same plant and throughout ...