Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Health"
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Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
(Elsevier, 2020-10-15)Background & aims: The integrity of the intestinal barrier in the diseased is key to prevent further complications and disease such as sepsis and death, whereas, the role of food bioactive molecules (i. e. phenolic compounds ... -
The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
(Taylor & Francis Group, 2020-01-13)Apples are among the world’s most consumed fruits. However, while the impact of whole-apple intake on cardiovascular disease (CVD) remains unknown. This narrative review summarizes a novel integrated view of whole-apple ...