Browsing Articles publicats (Tecnologia dels Aliments) by Subject "HDL functionality"

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    • Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study 

      Fernández Castillejo, Sara; Pedret, Anna; Catalán Santos, Úrsula; Valls, Rosa Maria; Farràs, Marta; Rubió Piqué, Laura; Castañer, Olga; Macià i Puig, Ma Alba; Fitó, Montserrat; Motilva Casado, Mª José; Covas Planells, María Isabel; Giera, Martin; Remaley, Alan T.; Solà, Rosa (Wiley-VCH GmbH, 2021)
      Scope The lipidomic analysis of high-density lipoprotein (HDL) could be useful to identify new biomarkers of HDL function. Methods and results A randomized, controlled, double-blind, crossover trial (33 hypercholesterolaemic ...