Now showing items 1-2 of 2

    • Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer 

      Fernández Castillejo, Sara; Rubió Piqué, Laura; Hernáez Camba, Álvaro; Catalán Santos, Úrsula; Pedret, Anna; Valls, Rosa M.; Mosele, Juana; Covas Planells, María Isabel; Remaley, Alan T.; Castañer, Olga; Motilva Casado, Mª José; Solà, Rosa (WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 2017-09-08)
      Scope: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC ...
    • Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo 

      Cedó Giné, Lídia; Fernández Castillejo, Sara; Rubió Piqué, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo i Colomer, Mireia; Méndez Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva Casado, Mª José; Fitó, Montserrat; Blanco Vaca, Francisco; Solà, Rosa; Escolà Gil, Joan Carles (MDPI, 2020-08-03)
      The intake of olive oil (OO) enriched with phenolic compounds (PCs) promotes ex vivo HDL-mediated macrophage cholesterol efflux in humans. We aimed to determine the effects of PC-enriched virgin OO on reverse cholesterol ...