Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Food emulsions"

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Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

Velderrain Rodríguez, Gustavo R.; Salvia Trujillo, Laura; González-Aguilar, Gustavo A.; Martín Belloso, Olga (Elsevier, 2021)

The effects of phenolic-rich extracts from avocado peels (AP) and seeds (AS) on the colloidal and the lipid oxidative stability of oil-in-water (O/W) emulsions/nanoemulsions were evaluated. For this purpose, the interfacial ...