Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Food consumption"

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    • Assessment of the exposure to ochratoxin A in the province of Lleida, Spain 

      Coronel, María Bernarda; Sanchís Almenar, Vicente; Ramos Girona, Antonio J.; Marín Sillué, Sònia (Elsevier, 2009)
      Exposure to ochratoxin A (OTA) of 279 blood donors of nine localities of the province of Lleida (Spain) was assessed. OTA levels were detected in the blood plasma of the participants by HPLC-fluorescence detection with ...