Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Food composition"
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Differences in free amino acid profile of non-thermally treated tomato and strawberry juices
(Elsevier, 2013)The amino acids profiles of tomato and strawberry juices subjected to high intensity pulsed electric fields (HIPEF) treatment were evaluated and compared to those of thermally treated juices. Both HIPEF and thermal treatments ...