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    • Factors affecting the formation of highly concentrated emulsions and nanoemulsions 

      Artiga Artigas, María; Montoliu Boneu, Júlia; Salvia Trujillo, Laura; Martín Belloso, Olga (Elsevier, 2019-10-05)
      Highly concentrated (HC) emulsions and or submicron emulsions arise as an interesting strategy to encapsulate and transport labile lipophilic bioactive compounds such as curcumin to be further incorporated into food ...