Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Efflux capacity"
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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer (WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 2017-09-08)Scope: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC ...