Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Carob polyphenols"
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Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
(Elsevier, 2020-02-25)Forward osmosis (FO) and emulsification with dynamic membranes of tunable pore size (DMTS) were assessed to concentrate and encapsulate polyphenol extracts from carob pulp. In the FO step, a feed solution temperature of ...