Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Carambolo"
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Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice (Universidad Nacional de Colombia, 2016)Averrhoa carambola fruit represents a potential as an agro-industrial production line. A restriction on the use of this exotic fruit is the susceptibility to enzymatic browning, affecting nutritional and visual acceptance. ...