Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Candida sake CPA-1"

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Suppression of Botrytis cinerea on necrotic grapevine tissues by early season applications of natural products and biological control agents

Calvo Garrido, Carlos; Viñas Almenar, Inmaculada; Elmer, Philip AG; Usall i Rodié, Josep; Teixidó i Espasa, Neus (Wiley, 2014)

BACKGROUND: Necrotic tissues within grape (Vitisvinifera) bunches represent an important source of Botrytiscinerea inoculum for Botrytis bunch rot (BBR) at harvest in vineyards. This research quantified the incidence of ...