Browsing Articles publicats (Tecnologia dels Aliments) by Subject "Cancer"

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Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

Velderrain Rodríguez, Gustavo R.; Quero, Javier; Osada, Jesús; Martín Belloso, Olga; Rodríguez Yoldi, María Jesús (MDPI, 2021)

In this study, the total phenolic compounds content and profile, the nutritional value, the antioxidant and antiproliferative activities of avocado peel, seed coat, and seed extracts were characterized. Additionally, an ...