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    • Emulsion-based nanostructures for the delivery of active ingredients in foods 

      Salvia Trujillo, Laura; Artiga Artigas, María; Molet Rodríguez, Anna; Turmo Ibarz, Ana,; Martín Belloso, Olga (Frontiers Media, 2018-11-26)
      This review aims at presenting recent advancements on the design of novel emulsion-based nanostructures for an effective incorporation of active ingredients into foods. The specific characteristics of nanoemulsions, solid ...