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    • Excipient nanoemulsions for improving oral bioavailability of bioactives 

      Salvia Trujillo, Laura; Martín Belloso, Olga; McClements, David Julian (MDPI, 2016)
      The oral bioavailability of many hydrophobic bioactive compounds found in natural food products (such as vitamins and nutraceuticals in fruits and vegetables) is relatively low due to their low bioaccessibility, chemical ...