Now showing items 1-2 of 2

    • Beer consumption and changes in stability of human serum proteins 

      Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      The aim of this study was to evaluate the influence of beer consumption (BC) on the functional and structural properties of human serum proteins (HSP). Thirty-eight volunteers (after coronary bypass) were divided into two ...
    • Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain 

      Pascari, Xenia; Ortiz-Solá, Jordi; Marín Sillué, Sònia; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente (Elsevier, 2018)
      A multianalyte method, using a MS/MS detector, was applied for a simultaneous determination of 23 mycotoxins in 64 beer products purchased from the supermarket in Lleida, Spain. The samples varied by their origin, brewing ...