Browsing Articles publicats (Tecnologia dels Aliments) by Author "Zhong, Siqiong"

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Novel processing technologies as compared to thermal treatment on the bioaccessibility and caco‑2 cell uptake of carotenoids from tomato and kale-based juices

Zhong, Siqiong; Vendrell Pacheco, Mariona; Heskitt, Brian; Chitchumroonchokchai, Chureeporn; Failla, Mark; Sastry, Sudhir K.; Francis, David M.; Martín Belloso, Olga; Elez Martínez, Pedro; Kopec, Rachel E. (American Chemical Society, 2019)

This research aimed to measure the impact of novel food processing techniques, i.e., pulsed electric field (PEF) and ohmic heating (OH), on carotenoid bioaccessibility and Caco-2 cell uptake from tomato juice and high-pressure ...