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    • Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples 

      Gorinstein, Shela; Zachwieja, Zofia; Folta, Maria; Barton, Henryk; Piotrowicz, Jadwiga; Zemser, Marina; Weisz, Moshe; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      Dietary fibers, major phenolics, main minerals, and trace elements in persimmons and apples were analyzed and compared in order to choose a preferable fruit for an antiatherosclerotic diet. Fluorometry and atomic absorption ...